Traditional Christmas cake with nuts, dried fruit and loads of rum. We take it a step further by serving it with whiskey caramel

Baked cheesecake with chocolate hazelnut spread and strawberry compote

Served with homemade ice cream

Italian dessert with layers of lady finger biscuits soaked in coffee and rum and sweetened mascarpone cheese. Contains egg.

Velvety smooth cheesecake topped with raspberry coulis

Soft, fried dough balls, soaked in rose flavoured sugar syrup